Featured here with a happy grater.
These are so easy. And they can go with anything.
I made them to go with a flourless chocolate cake and icecream, but they'd be awesome on pancakes, cupcakes, pudding, icecream, every type of cake ever, french toast, scones, srsly anything. Well maybe not ANYTHING but pretty much.
Chop up some strawberries, depending on how big they are, in halfs or quarters.
Put them in a saucepan with about 1/4 cup caster sugar and a little
water and let them cook. The toffee will stick to the pan, and a lot of it will stay there rather than be in with the strawberries, but don't stress about it. It is still delicious. However, make sure you start soaking/cleaning the saucepan straight away otherwise it will be stuck. forever. and ever.
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