I made this for my friends birthday.
Starting off with a massive chocolate cake, using this recipe but doubled.
Then I cut it in half and filled it with cream and sliced up cherries. Then covered it with chocolate ganache.
The edge is chocolate, made by melting some chocolate and spreading it over some baking paper, then wrapping it around the cake and letting it set. Then peeling off the baking paper.
You can make it even prettier by drizzling some white chocolate on the baking paper first, then putting the milk or dark chocolate over it.
I topped it with piped cream, cherries, and chocolate drizzle.
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