Christmas Feast pt. 3

The salad and gravy.

These were the easiest parts of the meal, but quite essential.

The salad was made up of a base of baby salad leaves, baby spinach leaves, and rocket. I also added tomato and cucumber, and made a dressing of olive oil, salad vinegar, lemon juice and seasoning. Easy as!

The gravy I made from all the juices at the bottom of the pans of chicken, with some chicken stock, butter, and flour added. I put the stock and juices in a saucepan and added butter, then flour and stirred it until it thickened.

And that's it! I don't have a photo of these ones, but heres one of the finished plate!